Weekly meal planning

Happy October! This week on our menu: veggies, veggies, and more veggies. Why? Because they taste good and are good for us! Okay, we do have some non-vegetarian meals planned too. 

Sunday - chicken with mushrooms and pan sauce & cauliflower gratin
Monday - leftover paella of summer vine vegetables
Wednesday - salad pizza
Thursday - Whole Foods pizza night!
Friday - TBD
Saturday - hopefully BBQ pork t if it is not raining!

Because fitness and food go hand in hand, my fitness plan this week is teaching 6 hours of Zumba, teaching 3 hours of pilates, maybe a class at Body Factory and a trip to the gym. If I write it down it is more likely to happen, right?

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