Happy October! This week on our menu: veggies, veggies, and more veggies. Why? Because they taste good and are good for us! Okay, we do have some non-vegetarian meals planned too.
Sunday - chicken with mushrooms and pan sauce & cauliflower gratin
Monday - leftover paella of summer vine vegetables
Tuesday - veggie and goat cheese enchiladas
Wednesday - salad pizza
Thursday - Whole Foods pizza night!
Friday - TBD
Saturday - hopefully BBQ pork t if it is not raining!
Because fitness and food go hand in hand, my fitness plan this week is teaching 6 hours of Zumba, teaching 3 hours of pilates, maybe a class at Body Factory and a trip to the gym. If I write it down it is more likely to happen, right?