strawberry chia jam

This may drive you nuts... it is April 22 and I am already done making 12 Christmas gifts. Seriously. If you are getting one of these for Christmas, you can pretend to be surprised in 8 months!
1lb strawberries, hulled
3T chia seeds
2T maple syrup
1t Mexican vanilla

In your handy nutribullet, pulse strawberries only until chunky. It only takes a few seconds! Bring strawberries, chia seeds, and maple syrup to a simmer in a saucepan. Cook on low until jam thickens to your desired consistency. Remove from heat and stir in vanilla. Pour into a sterilized pint size canning jar. Seal canning jar in a bath of simmering water. Makes one jar.

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