lent spring rolls

We are always looking for new recipe ideas. I thought spring rolls would be a great way to eat our veggies and some shrimp at the same time!

1/2lb small shrimp

1T evoo

3 cloves garlic, minced

1 small cucumber, thinly sliced

1 carrot, grated

1c purple rice, cooked & refrigerated

1 tomato, diced

12 rice spring roll papers


Cook shrimp in evoo and garlic. Set aside. Cut veggies.

Fill a large bowl with warm water. One at a time, place rice paper in bowl to soften for 10 seconds. Place on a clean dry surface, fill with 1/12th of shrimp, veggies, and rice. Roll and set aside. Repeat for all 12 rolls. Enjoy with plum sauce, hoisin sauce, or sweet thai chili sauce!


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