avocado torta

Is this actually called a torta or did I make that up? This was the most delicious Mexican inspired egg dish I have made in a while.

2 corn tortillas

1 avocado

1T tomatillo salsa

1 small bunch basil, cut chiffonade style

4 eggs, cooked sunny side up (or poached)

1/3c shaved manchego

 

Toast tortillas in frying pan until slightly crispy on both sides. In a small bowl, mash together avocado and salsa. Spread over tortillas. Top with chiffonade cut basil. Add 2 sunny side up eggs to each tortilla then top with shaved manchego. Enjoy immediately. Serves 2.

 

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