asparagus taqitos

Just another Mexican inspired dish that was created in my kitchen! We had these for Sunday bunch but they could be served any time of day.

6 corn tortillas

6 asparagus spears

1T evoo

dash of pepper

4 eggs

red pepper flakes

1c grated cheese

6 drops Mexican hot sauce

Preheat oven to 425. Toss asparagus in evoo and pepper. Roast for 15 minutes. In a bowl, beat together eggs and red pepper flakes. Scramble eggs. Warm tortillas in microwave. Fill each tortilla with 1/6 of scrambled eggs, 1/6c grated cheese, 1 asparagus spear, & 1 drop of hot sauce. Roll tightly and place in a baking dish. Bake for 14 minutes until cheese is melted and tortilla is slightly crispy. Serve warm.


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