It's meatless Monday! Truly, we ate this on Sunday night but I thought I would share it today.
4 sweet potatoes, scrubbed
1/4c plain Greek yogurt
1t taco seasoning
1c mushrooms, diced
1/2 red onion, diced
1 red pepper, diced
1 can black beans, drained and rinsed
salt, pepper, taco seasoning & red pepper flakes
1c grated cheese
Poke small holes in sweet potatoes using a fork. Bake in the oven for 1 hour at 425.
In a bowl, combine yogurt, taco seasoning, & oregano. Set aside.
Heat evoo in sautéed pan. Cook mushroom, onion, and pepper until slightly crispy. Stir in seasonings to your liking then add black beans. Mix until combined then turn to low heat.
Remove potatoes from oven when cooked through. Slice top and remove some of the sweet potato. Add cheese and veggie mixture. Return to oven for 5 minutes. Top with Greek yogurt and a bit more cheese. Enjoy!