veggie baked sweet potatoes

It's meatless Monday! Truly, we ate this on Sunday night but I thought I would share it today. 

4 sweet potatoes, scrubbed

1/4c plain Greek yogurt

1t taco seasoning

1t oregano

1t evoo

1c mushrooms, diced

1/2 red onion, diced

1 red pepper, diced

1 can black beans, drained and rinsed

salt, pepper, taco seasoning & red pepper flakes

1c grated cheese

Poke small holes in sweet potatoes using a fork. Bake in the oven for 1 hour at 425. 

In a bowl, combine yogurt, taco seasoning, & oregano. Set aside.

Heat evoo in sautéed pan. Cook mushroom, onion, and pepper until slightly crispy. Stir in seasonings to your liking then add black beans. Mix until combined then turn to low heat.

Remove potatoes from oven when cooked through. Slice top and remove some of the sweet potato. Add cheese and veggie mixture. Return to oven for 5 minutes. Top with Greek yogurt and a bit more cheese. Enjoy!