I saw this recipe on Pinterest and knew we needed to make it. Some modifications were made because we did not have all the ingredients but it is close to the original.
handful chives, diced
2 cloves garlic, minced
1/2 chopped kale, hard stems removed
1c chicken broth
1T lemon juice
Over medium-high heat, melt butter. Add chives and garlic then sautee. Add half the kale and cook for about a minute. Add the rest of the kale and cook until slightly wilted. Add chicken broth and lemon juice. Sautee until kale is cooked, about 6 minutes. Make 4 wells in kale. Crack an egg into each well, sprinkle with pepper, cover, and cook until white is cooked but yolk is still runny, about 4 minutes. Remove from heat and let rest until egg is cooked to your liking, I did not need mine to cook any longer as I like my yolk very runny.
Serve eggs and kale together in a bowl. It's the perfect breakfast filled with greens and protein!