This dinner was amazing. Eggs are any anytime food for us! I have been eating cheese biscuits my whole life but we found a recipe for sweet potato biscuits and knew we had to try them!
3.5 oz sweet potato, well cooked and mashed
1 1/2c whole wheat flour
2t baking powder
1/2t baking soda
6T butter, cold and cut into peices
1/2c water (you could use milk but we did not have any)
toppings: poached eggs, cajun turkey, white cheddar, chives, triple berry jam
Preheat oven to 425. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine. Cut in butter with a pastry blender. Stir in water and sweet potato until combined. Knead a couple times on a floured surface, roll out, and cut into rounds with a glass. Bake 10 to 12 minutes on a parchment covered cookie sheet until golden and puffy. Let cool for a couple minutes then cut in half.
Crisp turkey in a frying pan. Add cheese, turkey, chives, and jam to biscuit. Top with a freshly poached egg (with a runny yolk of course) and enjoy immediately!
We have been having longer sunlight hours so I can finally get good evening photos of food when we cook on weekends! The florescent lighting in our kitchen is not conducive to taking good food photos.