We found a new salmon marinade recipe and decided to try it out this weekend. It was a good replacement for the teriyaki sauce that we currently do not have access to.
2T sesame oil
4T low sodium soy sauce
4T rice wine vinegar
6 cloves garlic, minced
ginger, pepper & red pepper flakes
Whist together all ingredients except for salmon. Pace salmon in a baking dish, skin side down. Pour marinade over salmon and refrigerate for 1 hour. Preheat oven to 350. Bake salmon uncovered for 15 minutes. Remove salmon, pour marinade in a small saucepan, and turn oven to broil. Bring marinade to a low boil to reduce. In a clean baking dish, broil salmon for 8 minutes until the top starts to caramelize. Serve salmon over rice noodles with a side of broccoli. Top with reduced marinade.