This salad was amazing. It ws simple, rustic, and very filling.
1 bunch of kale, stems removed
1c grated manchego
1T lemon juice
1T anchovy paste
pepper
3 cloves garlic, minced
3T evoo
Combine kale and cheese in a large bowl... I finally got to use my new Sophie salad bowl. In a separate bowl whisk together lemon juice, anchovy paste, pepper, garlic, and olive oil. Pour over kale. Massage dressing in with your hands until kale begins to soften. Enjoy with protein on the side, we had seafood stuffed clams.
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