Have you ever been to Zoe's Kitchen? Its a southern place with delicious Greek food. Sometime I go there for a quick meal if I am short on time but need something healthy. They have some amazing feta coleslaw... luckily it was easy to make at home too! We added some caramelized onions on top for some sweetness.
1 small head of cabbage, thinly sliced
6oz crumbled feta
6 green onions, chopped
1/4c red wine vinegar
Combine first three ingredients in a large bowl. In a separate bowl, whisk together last 4 ingredients. Toss together. Refrigerate until ready to serve.
We loved this because it included feta and it was a great way to have coleslaw that was not mayo based! This would be a great recipe to try for your next potluck or picnic.