Its been a foodie week and a busy week. Here's what we ate for dinner last night:
mushroom and poached eggs on rye toast
2c mushrooms, quartered
1/3c red onion, chopped
1 sprig rosemary
8 cloves garlic, divided
1/2c greek yogurt
4 slices rye bread, toasted
2T blue cheese crumbles
Roast mushrooms, onion, rosemary, evoo and 4 whole cloves of garlic for 30 minutes at 350 degrees. Combine greek yogurt, paprika, cumin, and 4 cloves minced garlic in a bowl. Toast rye bread under broiler (we used a bit of margarine on ours). Poach eggs for 2 minuets, 35 seconds until very soft.
Layer yogurt mix, roasted mushroom mix, blue cheese crumbles, and poached eggs on rye toast. Enjoy!
Its a great weeknight meal that is quick and easy.