Mushroom & poached egg on rye

Its been a foodie week and a busy week. Here's what we ate for dinner last night:

mushroom and poached eggs on rye toast

2c mushrooms, quartered
1/3c red onion, chopped
1 sprig rosemary
2T evoo
8 cloves garlic, divided
1/2c greek yogurt
1/2t paprika
1/4t cumin
4 slices rye bread, toasted
2T blue cheese crumbles
4 eggs

Roast mushrooms, onion, rosemary, evoo and 4 whole cloves of garlic for 30 minutes at 350 degrees. Combine greek yogurt, paprika, cumin, and 4 cloves minced garlic in a bowl. Toast rye bread under broiler (we used a bit of margarine on ours). Poach eggs for 2 minuets, 35 seconds until very soft. 
Layer yogurt mix, roasted mushroom mix, blue cheese crumbles, and poached eggs on rye toast. Enjoy! 

Its a great weeknight meal that is quick and easy.

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