Mushroom & poached egg on rye

Its been a foodie week and a busy week. Here's what we ate for dinner last night:

mushroom and poached eggs on rye toast

ingredients:

2c mushrooms, quartered

1/3c red onion, chopped

1 sprig rosemary

2T evoo

8 cloves garlic, divided

1/2c greek yogurt

1/2t paprika

1/4t cumin

4 slices rye bread, toasted

2T blue cheese crumbles

4 eggs

Roast mushrooms, onion, rosemary, evoo and 4 whole cloves of garlic for 30 minutes at 350 degrees. Combine greek yogurt, paprika, cumin, and 4 cloves minced garlic in a bowl. Toast rye bread under broiler (we used a bit of margarine on ours). Poach eggs for 2 minuets, 35 seconds until very soft. 

Layer yogurt mix, roasted mushroom mix, blue cheese crumbles, and poached eggs on rye toast. Enjoy! 

Its a great weeknight meal that is quick and easy.