Vegetarian soup

During lent, we don't eat meat on Fridays. Do you know what that means? Yummy vegetarian meals! Or seafood... but this week we choose vegetarian. We were snacking all day while watching March Madness so we wanted something light and simple. This past week on Pinterest I saw a recipe for tortellini soup. Cheese tortellini is always easy to find so I knew this was our meal... with a few changes of course.

mushroom tortellini soup:

1 yellow onion, chopped

1 container of sliced baby bella mushrooms

1 tetrapack vegetarian broth

1 package cheese tortellini

3 cups baby spinach, stems removed

pepper to taste

In a large saucepan, sautee mushrooms and onions. Add tetrapack of vegetarian broth and bring to boil. Add tortellini, cook until el dente. Add spinach and cook until wilted and pepper to taste. Told you it was simple!

Our soup was enjoyed with a glass of red wine.

Bon appetit!