It was my first time in the south, so of course I had to embrace the southern culture and eat some good food.
shrimp tacos at Coyote Blues, yes we ate dinner outside in November!
caramelized peach salad & The Greek pizza at CPK
shared the seafood platter at Parrain's Seafood Resturant, this is a must go in Baton Rouge!
oatmeal cookie yogurt at Yogurtland, the flavor was legit - we even had a BOGO coupon!
signature wedge salad at Ralph & Kacoo's - a great place to stop after shopping at the Mall of Louisiana
The strategies for health eating in the south were to share an entree with B, order a lunch size portion, or just not finish everything on my plate. It was a culinary adventure!
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