Baking bee

Sunday morning I woke up wanting something healthy but freshly baked. I have been trying to use up various ingredients in my house, specifically lots of rye flour and tons of saskatoon berries and blueberries. The easiest and most appealing thing I could think of was scones.

Saskatoon Rye Scones:

1c white flour

1c rye flour

3T sugar

1T baking powder

3/4t salt

1/2 c hard butter

1 1/2 c bleuberries

2/3 c skim milk

mix together dry ingredients

blend in hard butter with pastry blender

stir in blueberries

mix in milk

pat out into circle, cut into wedges, place on cookie sheet

bake for approx. 20 minutes at 375 degrees

The vision for my scones came from Martha Stewart and my classic cone recipe. B loves his with honey, I ate mine plain. Once again foolproof and delicious. I imagine I will be making these again very soon!