A tart crisp

Although I do not make dessert very often, it is a special treat I do enjoy. I have an excess of frozen blueberries and saskatoon berries in my freezer so I decided to pull out one of my new Sophie Conran baking dishes and make a crisp!

Its really a simple recipe:
Toss 5 cups of saskatoons and blueberries in sugar and cinnamon and put in a baking dish
Combine 1 cup flour, 1/2 cup oats, 1/2 cup sugar, 1/3 brown sugar, and Mexican cinnamon.
Melt 1/2 cup butter and combine with dry ingredients
Evenly spread crumb mixture over berries
Bake in 350 degree oven for 40 minutes

Enjoy!