sautéed gnocchi

I found out I have been making gnocchi all wrong. I have been boiling to when I really should have been sautéing it to crispy perfection!

3 yellow squash, sliced thin

8oz crimini mushrooms, quartered

1 yellow onion, roughly chopped

1T Italian seasoning


2T evoo

1 package pumpkin gnocchi

1T evoo

4 cloves garlic, minced

4 slices, spicy cappicola ham, diced

nutmeg, cinnamon, pepper

1/4c asiago cheese, grated

Preheat oven to 400. In a large casserole dish, combine squash, mushrooms, onion, 2T evoo, Italian seasoning, & pepper. Roast for 30 minutes.

In a sautée pan, heat evoo. Crisp ham then add garlic, gnocchi and spices. Cook until crispy and heated through (approx 8-10 minutes).

Top roasted vegetables with gnocchi and cheese. Serve immediately.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...