This salad was delish! You should make it very soon, you will not be disappointed. We had ours with baked opah for a healthy dinner with leftovers for lunches.
3 small cucumbers, sliced length wise then sliced thin
2c cherry tomatoes, quartered
1c mini black olives, halved
3/4c light feta crumbles
2 green onions, sliced thin
3/4c quinoa, toasted and cooked
1t Italian herbs
juice from one lemon
Mix together cucumber, tomatoes, olives, feta, and green onion. Set aside. Cook quinoa according to directions in link. Let cook for 10 minutes. Combine quinoa with vegetables, seasoning, and lemon juice. Stir to mix. Serves 6 as a side dish.