quinoa Greek salad

This salad was delish! You should make it very soon, you will not be disappointed. We had ours with baked opah for a healthy dinner with leftovers for lunches.

3 small cucumbers, sliced length wise then sliced thin

2c cherry tomatoes, quartered

1c mini black olives, halved

3/4c light feta crumbles

2 green onions, sliced thin

3/4c quinoa, toasted and cooked

1t Italian herbs

juice from one lemon


Mix together cucumber, tomatoes, olives, feta, and green onion. Set aside. Cook quinoa according to directions in link. Let cook for 10 minutes. Combine quinoa with vegetables, seasoning, and lemon juice. Stir to mix. Serves 6 as a side dish.


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