I have a secret. We discovered this weeknd that I know how to make a killer cranberry sauce. You know I would never eat cranberry sauce from a can so homemade is the only option! I found this recipe recipe online and made some adjustments... less sugar!
2 bags fresh cranberries
1c brown sugar
1/2c orange juice
zest of 2 oranges
Combine all ingredients in a medium saucepan. Cook on medium heat until cranberries burst and soften. Let cool and serve. You can make this days ahead or while your meal is cooking. You can also refrigerate the leftovers for use within a few months.
This was amazing on our thanksgiving turkey and in our turkey wraps for lunch! Yup... turkey all week!