I made a similar version of this recipe a few months ago. When I saw the photo on Pinterest a few days ago, I needed to have it again. We bought a ton of leeks recently so I modified the recipe to use what we had at home.
1 box whole grain rigatoni
1 1/2lb bulk chorizo sausage
2c leeks, sliced
16oz mushrooms, sliced
1 green pepper, diced
2T Italian herb mix
Prepare rigatoni as per instructions on box.
In a skillet, cook chorizo. Drain any fat that may have accumulated. Set aside.
In another skillet, sautee leeks, green pepper and mushrooms with a small amount of evoo and herbs.
Combine everything in a large bowl and mix together. The spices from the chorizo create a delicious sauce with the herbs on the vegetables.
Enjoy as it or with a small amount of freshly grated parmesan.