pass the veg

Fall semester starts next week. That means back to meal plans, busy weekdays, and planning ahead to keep healthy eating on track. We all know I love vegetables. Here as a couple recipes I found online that are jam packed with all of the nutrients I need to get me through a busy week:

zucchini pasta with avocado sauce - beet salad - BBQ cauliflower salad - pan seared brussels sprouts - polenta with roasted tomatoes - sweet potato oven omelet - shaved broccoli salad

Hopefully we can make one of these per week... that gives us 7 weeks of deliciousness!


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