A recipe to make again

The other day I was looking at the Whole Foods Louisiana Facebook page and discovered a recipe for Peruvian Style Roasted Chicken. I knew we had every ingredient for this recipe except for a bell pepper so I knew we would be making it soon. I also made some changes like adding an extra bell pepper and yellow onion, using boneless skinless chicken breasts instead of a whole chicken, and using apple cider vinegar instead as we did not have any white wine vinegar. We also used lemons from our neighbor's tree. 

It turned out perfectly. So much color! It was full of flavor, moist, and delicious. We served it with roasted sweet potatoes and a slice of bread!

Last night I made pasta salad for dinner. It had whole wheat shells, broccoli, tomatoes, olives and an amazing vinaigrette. It was delicious and disappeared so fast that I did not get a picture. Oops! Bad blogger moment...

Here a sneak peek of what I have been up to:

Chair reupholstery is going well! Actually better that expected so that is nice. I cannot wait to show you the finished product!

Have a great Tuesday!

1 comment:

  1. Oh yum that chicken dish looks delicious!

    Don't forget to enter my Shabby Apple giveaway for a chance to win a dress!


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