Mushroom risotto

This weekend when eating breakfast, I was watching Jamie Oliver on The Food Network. He was making mushroom risotto and knew we had to make it for dinner. We have never made risotto... and by we I mean B... so we knew we would need a good recipe. Here is the grilled mushroom risotto recipe we made. We did change a few things as we forgot to buy celery and choose not to include the butter.
There are many steps to making risotto so I recommend following the recipe.

 simmer homemade turkey stock

 measure out ingredients, yes that is exactly 400g of arborio rice

 cook onions

 add rice, wine, and stock to cook

put in a Sophie Conran bowl

and enjoy!

The risotto turned out perfectly, we knew it could not be that hard! It also made extra for leftovers so I will be able to enjoy it all week. To enjoy with the risotto we also made roasted mushrooms

and enjoyed it on fresh olive herb ciabatta with the "leftover" wine from the risotto!

Delish!