9.7.14

veggie enchiladas

What do you do with leftover vegetables? Our fave things to do it make enchiladas! They fill you up, taste delicious, and make tons of leftovers for weekday lunches.

4c leftover vegetables

1 can red enchilada sauce

1 can green enchilada sauce

8 whole grain tortilla

2c grated cheese

 

Preheat oven to 350. Coat bottom of a baking dish with both red and green enchilada sauce. Dip tortilla in sauce, fill with 1/2c vegetables, roll and place in dish with seam down. Repeat until all ingredients are used up. Pour over remaining red and green enchilada sauce. Top with cheese. Bake in th oven for 25 minutes until heated through and cheese starts to brown. Enjoy!

 

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