tomato sandwiches

It's tomato season in Louisiana! In the most recent issue of Southern Living magazine that arrived this week there was a recipe for tomato sandwiches we knew we needed to make. Of course I made them healthier by switching to whole grain bread, turkey bacon, and no mayo... and they were absolutely delicious!

4 strips peppered turkey bacon

4 slices whole grain bread

6 basil leaves

4 thick slices of tomato

handful of arugula

1/2 an avocado, sliced



Cut tomato into slices and sprinkle with a small amout of sea salt to bring out the juices. In a frying pan, cook turkey bacon until crispy. Toast bread.

Layer bread, bacon, basil, tomato, pepper, arugula, avocado, and bread.

Makes 2 sandwiches!


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