It's tomato season in Louisiana! In the most recent issue of Southern Living magazine that arrived this week there was a recipe for tomato sandwiches we knew we needed to make. Of course I made them healthier by switching to whole grain bread, turkey bacon, and no mayo... and they were absolutely delicious!
4 strips peppered turkey bacon
4 slices whole grain bread
6 basil leaves
4 thick slices of tomato
handful of arugula
1/2 an avocado, sliced
pepper
Cut tomato into slices and sprinkle with a small amout of sea salt to bring out the juices. In a frying pan, cook turkey bacon until crispy. Toast bread.
Layer bread, bacon, basil, tomato, pepper, arugula, avocado, and bread.
Makes 2 sandwiches!
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