Since I wam making cookies this weeknd I decided to make some oatmeal cookies to take to work. These turned out slightly thinner than expected but they were still delicious and received tons of compliments. These cookies could have been made gluten free but I ran out of almond flour so I had to improvise... oops!
1c almond flour
1/2c all purpose flour
1t baking powder
1.5T Mexican cinnamon
1/2c unsalted butter, at room temperature
1c packed brown sugar
1/2c white sugar
2t Mexican vanilla
2 1/2c gluten free oats
Preheat oven to 350F. Line 2 cookie sheets with parchment paper and set aside.
Combine flours, baking powder, cinnamon, and salt.
Cream together butter and sugars. Add in egg and vanilla. Mix until combined. Slowy mix in dry ingredients then oats until fully combined.
Drop heaping teaspoons on cookie sheets about 3" apart. Bake in preheated oven for 15 minutes. Let cook on baking sheet for 10 minutes then transfer to wire rack. These too should be stored in an airtight container or frozen!