I tried out a new recipe last night and we really enjoyed it. It was simple enough for a week day but flavorful enough to want to make it again very soon.
8 drops hot sauce
2 large chicken breasts, cut into strips
1/8c sesame seeds
Preheat oven to 375. Cover 2 cookie sheets with parchment paper. Combine honey, mustard, and hot sauce in a bowl. Set aside half then combine the other half with an egg in a shallow dish. Mix well. In another bowl, combine panko, sesame seeds, and pepper. Dip each chicken strip in egg mixture then panko mixture before placing on cookie sheet. Bake in oven for 25-30 minutes.
Serve with reserved honey mustard sauce. We also served ours over green beans for our green vegetable of choice.
I really hope the days start to get longer soon, my kitchen lighting does not do this dish any justice.