carrot cilantro soup

I'm having a bit of a predicament here. Daylight savings time = no good photos. Sometimes I want to share something we made for dinner on the weekend. Well since it is dark by 5:30pm, I have to take photos in my kitchen... not the best lighting = not the best photos. A poor photo does not mean you should not make this soup. Actually, its the exact opposite. This soup was earthy and flavorful. Perfect for fall.

carrot cilantro soup

1T evoo
1 yellow onion, chopped
2t coriander seeds
2lb carrots, sliced
5c vegetable stock
1c white wine
1/4c fresh cilantro, chopped

Heat evoo in a large sauce pan. Add onion and coriander seeds, sautee for 5 minutes. Add carrots and cook for about 20 minutes. Add vegetable stock and white wine, bring to a boil them simmer until carrots are soft. Puree with an immersion blender. Serve hot, topped with chopped cilantro.

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