We love eggs on Sundays. Wild guess... we ate this for lunch on Sunday. We prefer our eggs poached with runny centers. No sauce needed! I found this recipe on marthastewart.com but made it healthier by broiling the polenta instead of frying in bacon grease and using coppa instead of bacon!
poached eggs on polenta
4 slices polenta from log, broiled until crispy on both sides
2c spinach, wilted
1 roma tomato, diced
6 slices coppa ham, fried until crispy then diced
4 eggs, lightly poached
Layer on plate from polenta to eggs. Enjoy. It is really that simple.