garlic rosemary polenta fries

When I first discovered that I love polenta, I pinned tons of recipes for future use. This past weekend I decided to try out another new one: polenta fries!

1 tube garlic polenta
Pam spray
black pepper, to taste
manchego cheese

Preheat oven to 425. Line cookie sheet with parchment. Cut polenta into 36 fries. Spread out on cookie sheet then lightly spray with Pam. Bake for 45 minutes, flipping half way through. Remove from oven. Top with crushed black pepper and grated manchego. Serve & enjoy!

We had ours with tomato, basil, mozzarella salad and it was a great combination!

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