coconut milk poached halibut tacos with mango & salsa verde

This recipe was too good not to share. I mean who does not love tacos? 

These were taken to a whole new level with some special ingredients.

2c coconut milk

1/4c green onion, chopped

3 cloves, garlic, minced

pepper, red pepper flakes, cumin, basil & nutmeg, to taste

2 medium pieces halibut, bones & skin removed

 4 carb balance tortillas (surprisingly better nutritional stats than multigrain)

1/2c grated carrot

1 mango, diced

4T guacamole

4T salsa verde

4T grated parmesan

Combine milk, onion, garlic, and herbs in a saucepan. Bring to a simmer over medium heat. Add halibut. Poach for 10 minutes, flipping half way through. Assemble remaining ingredients and halibut into tacos & enjoy!

Makes 4 tacos.