coconut milk poached halibut tacos with mango & salsa verde

This recipe was too good not to share. I mean who does not love tacos? 
These were taken to a whole new level with some special ingredients.

2c coconut milk
1/4c green onion, chopped
3 cloves, garlic, minced
pepper, red pepper flakes, cumin, basil & nutmeg, to taste
2 medium pieces halibut, bones & skin removed
 4 carb balance tortillas (surprisingly better nutritional stats than multigrain)
1/2c grated carrot
1 mango, diced
4T guacamole
4T salsa verde
4T grated parmesan

Combine milk, onion, garlic, and herbs in a saucepan. Bring to a simmer over medium heat. Add halibut. Poach for 10 minutes, flipping half way through. Assemble remaining ingredients and halibut into tacos & enjoy!
Makes 4 tacos.

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