We made this for dinner last week while B's bestie was in town... you know I love to encourage the boys to eat their vegetables. It was a hit!
1 package whole wheat rigatoni
2 heads of broccoli, cut into florets
1 lb chorizo sausage
1t lemon juice
3cloves of garlic, minced
pepper, cumin & paprika
1/8c grated Parmesan per person
Cook rigatoni according to package. With 2 minutes left, add broccoli. Strain in a large colander. Cook sausage in the pasta pot. Once cooked, add pasta & broccoli back in and mix thoroughly. Wisk together evoo, lemon juice, garlic, and spices. Add evoo mixture to pasta and toss. Serve with freshly grated Parmesan.