A new week, a new menu. I am always trying to find ways to increase our veggie content and eat healthier while still enjoying our meals. This week is a busy one but still filled with delicious food when we are home to eat.
Sunday - teriyaki salmon, tomato basil mozzarella salad & Bo's vegetables
Monday - leftover salmon and veggies to eat at the university
Tuesday - in NOLA
Wednesday - in NOLA
Thursday - TBD, maybe out, maybe something quick at home
Friday - spinach, mushroom, turkey and feta salad
Saturday - cauliflower crust pizza