On Sunday, B made risotto. It was delish. It also involved stirring for over an hour... luckily wine was involved so I was happy to sip and stir!

The risotto had roasted mushroom (my fave) and sauteed Louisiana shrimp since they were on sale!

I would share the recipe with you, but honestly, we just follow this recipe by Jamie Oliver every time we make risotto! The instructions are great and it seems to be fool proof for us. One thing I love about this recipe is that it makes leftover for lunches for the week. Because who doesn't love gourmet risotto as their mid-day meal?

Back to my busy day!

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