25.6.13
cucumber salad with roasted chickpeas
1.1.13
2013 New Year's Resolutions
27.9.12
Squid & spaghetti squash pad thai
7.8.12
Instpired by neutrals
19.4.12
Sweet potato gnocchi
12.4.12
Easter pizza
4.4.12
These are a few of my...
27.3.12
Sewing: basic curtains
14.3.12
Interesting notes from the day
13.3.12
Lusting over...
20.2.12
My Superfoods
9.2.12
Deja vu
8.2.12
Avocado pasta
20.1.12
InstaFriday
It's been a busy week! I have travelled across the country and half way back. During my travels I love to see new things and try yummy food that's recommended either in travel books or online! Rather than showing you everything I ate (yes, I love to take photos of my food), I thought I would show you where I ate!
I went to: 1. Ferreira for carrot fennel soup, salad, and wine. 2. St. Viateur Cafe for a bagel. 3. Il Focoliao for vegetarian pizza. 4. Bagel du Faubourg for a bagel. 5. Reuben's for a vegetable sandwich and poutine. 6. Burritoville for a sweet potato burrito.
Here is a summary of my meal at Ferreira. 7. Amazing decor on the walls. 8. Carrot and fennel pureed soup which was amazing. 9. Red wine and water... always have to keep my beverages balanced. 10. Delish bread as a side.
11. This was the view from my hotel room. It was snowing like crazy one day. The hotel was great, the hardwood floored rooms were large, and the concierge was helpful with recommending places to eat. On the other hand, the wifi was very slow and the spa staff liked to use the workout facilities as their break room. Weird. 12. This was my bagel that came straight out of the oven with cream cheese! I love Montreal style bagels. 13. My fave fish at the biodome. It was so ugly but cute. 14. The old streets of Montreal are beautiful in the winter... the view was great... the sidewalks, not so much!
15. I love reading blogs and drinking tea. Have you read Urban Nester? I am a huge fan of this blog. 16. My huge hotel room in Montreal! The bed was sooo comfy. I slept very well compared to most hotel rooms. 17. I did a killer BodyRock workout to make up for the yummy food I have been eating. 18. If you are looking for a hard but short workout, give BodyRock a try. I took a screen shot of part of my workout. It kicked my butt. But it was a well deserved but kicking... I did enjoy a poutine all to myself the day before... not necessary but very delicious!
See you next week with more iPhone photo goodness and other adventures!
11.1.12
Work it wednesday: leopard loafers
4.1.12
Work It Wednesday: lululemon cool raceback
21.12.11
Work it Wednesday: black tights!
I have been loving the look of black tights. I recently found a pair of black jersey tights by Calvin Klein on sale at The Bay. They are soooo comfortable. I use to hate tights but these have made me change my mind. Okay, I should not lie. I also bought them in blue and olive as they were so comfortable and on sale. Now I need to find a way to wear the colored tights.
8.12.11
Inspired by
Back to the task at hand. I am loving the sweater over a gingham shirt look. I thinks is a modern twist on a classic look that I could really pull off. I have a fitted gingham shirt and crew neck sweaters already... and who needs pants? Kidding. Depending on the day of the week I could definitely switch between black pants, cords, or jeans!
See you soon. I'll be the girl in a sweater over a gingham shirt... with pants.
Like this:
20.10.11
Poodle love
Kidding! But he looked just like this... and was always sitting next to the table waiting for food to fall. Recently, I saw a photo on Rose a la Mode of a Poodle sweater from Forever 21.
Yup, a poodle sweater might be a great fall investment. Then again, I said I was not buying any new clothes for fall or winter. Hmmm. To buy or not to buy?
7.9.11
Tomato Gazpacho
My version:
3lbs ripe tomatoes or varying colours (I used black, red and yellow), core removed and cut into wedges
1/2 english cucumber, seeded and roughly chopped
2 small yellow peppers
1/2 yellow onion
4 green onions, green part only
1/4 c basil
2T oregano
1t nutmeg
10 cloves of garlic
1c tomato puree
1/4c red wine vinegar
3T evoo
1t salt
dash Mexican hot sauce
In large food processor, put everything except the last three ingredients, pulse until desired consistency. Add evoo, salt, and hot sauce, pulse a few more times. Cover and refrigerate for 2 hours to allow for flavors to blend. Serve in chilled bowls with a fresh basil leaf.
We also enjoyed it with ciabatta, roasted garlic, manchego, and red wine!
Thank you Nicole @ The Galley Gourmet for this great recipe! I imagine I will be making more of your recipes in the future.
































