Enchilada challenge

We love Mexican food. We love healthy but simple weeknight meals. We are also going to Mexico soon... clearly all of these things are related to the fact that we cannot stop making enchiladas for dinner! I like to call it our enchilada challenge. About every other week we have been making a different variety. My challenge to us was to continue with the simple, healthy, and budget friendly meal without ever repeating a recipe.

So far our favorite variations have included:

leek & yellow squash

leftover turkey and broccoli

mushroom, goat cheese & zucchini

Here's what we do to make ours:

sautee veggies (and meat)

mix veggies with a big of enchilada sauce from a can (we use both red and green)

coat bottom of baking dish with sauce

fill tortillas with veggie mix, roll, and place in baking dish

repeat until full and veggies are used up

cover with more sauce

cover with cheese

bake in 350 oven for 25 minutes.

This has also been a great way to increase our veggie content and have meatless meals!

Are you up for the challenge?

P.S. If you follow me on Instagram you can see everytime we have this for dinner!