whole wheat banana muffins

Another recipe to add to your list of things to make! I love to make healthier versions of recipes I have known and loved for years. I found this one online and adapted slightly. The original recipe came from Company's Coming.

whole wheat banana muffins

1 3/4c whole wheat flour

1/2c sugar

1T baking powder

1/2t salt

1T Mexican cinnamon

1 eggs

1/4c vegetable oil

1/4c almond milk

4 over ripe bananas

Preheat oven to 350. Combine first 4 ingredients in a bowl. Combine last 4 ingredients with electric mixer. Add in dry ingredients and mix until combined. Fill lined muffin tin. Bake for 20-25 minutes. 

Simple. Easy. Delicious. And does not last long around our house. We love muffins as they are easy to add to lunches for a mid morning or mid afternoon snack with some cheese. Luckily, you do not need to feel guilty about these! They only have about 120 calories... as compared to store bought which can have over 400 calories and lots of ingredients I cannot pronounce.